We'll spend three hours learning how to make yeast donuts, from the dough to the proof to the fry to the glaze. I've researched and tested a lot over the last years and have so many tips to share with you all!
Cost: 50€, including all materials (payment by mbway, revolut, or IBAN and non-refundable)
Language: English (I can translate to answer any questions)
Includes: unlimited batch brew coffee from Coffee Collective and a box of 6 to 10 donuts (depending on the shapes chosen during the cutting process)
Maximum Class Size: 6 participants I only give the workshops if I can fill all 6 spaces.
